Recently, a friend of mine shared the idea of the Cloud Appreciation Society. I reckon to be so surprised yet the simplicity of it inspired me to write and create something similar to share one of my passions: breads. So bake your own bread and share your tasting notes here. We are not expecting an expert description but your passion and experiments. So let’s start this.
This 100% rye bread is a chewy, bitter tasting one. It portrays a very closed texture and is ready to embrace a nice slide of cheese company.